COST MANAGEMENT PRACTICES IN HOTELS: AN EMPIRICAL STUDY OF ACTIVITY-BASED COSTING IN GUJARAT
DOI:
https://doi.org/10.5281/zenodo.19607167Keywords:
Activity-Based Costing, Cost Management Practices, Hotel Industry, Gujarat, Cost Control, Financial Efficiency, Hospitality Accounting, Cost AllocationAbstract
The hospitality industry operates in a highly competitive environment where effective cost management is essential for maintaining profitability and operational efficiency. The present study titled “Cost Management Practices in Hotels: An Empirical Study of Activity-Based Costing in Gujarat” aims to examine the perception of hotel managers and accounting personnel towards the adoption and usefulness of Activity-Based Costing as a cost management practice. The study also focuses on understanding how Activity-Based Costing contributes to accurate cost allocation and improved financial efficiency in hotel operations. The primary data for the study were collected from 188 hotel managers and accounting personnel from selected hotels across Gujarat using a structured Likert scale questionnaire. The findings of the study reveal that respondents have a positive perception towards Activity-Based Costing. The results indicate that Activity-Based Costing provides more accurate cost information, helps in identifying the true cost of hotel services, improves cost control by identifying cost-driving activities, and enhances financial efficiency in hotel operations. The study concludes that adoption of Activity-Based Costing can support better pricing decisions, efficient resource utilization, and improved profitability. Therefore, hotels in Gujarat are encouraged to adopt Activity-Based Costing as an effective cost management practice.
References
I. Wahyuni, N., Kalsum, U., Asmara, Y., & Karim, A. (2022). Activity-Based Costing Method as an Effort to Increase Profitability. Jurnal ASET (Akuntansi Riset), 14(2), 297–312.
II. Quesado, P., & Silva, R. (2021). Activity-Based Costing (ABC) and Its Implication for Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 41.
III. Alsawayeh, A. M., Sukoharsono, E. G., & Hariadi, B. (2023). The Impact of Organizational Culture on Non-Financial Performance: A Mediation Effect of Sustainability Balanced Scorecard Measurements. The International Journal of Accounting and Business Society, 31(3), 233–263.
IV. Wang, H., Hu, X.-L., Li, Q.-F., Zhou, J., & Wu, M.-Y. (2023). Operation Status of the Mutual Aid Human Milk Bank for Preterm Infants and Data Analysis. Journal of Multidisciplinary Healthcare, 16, 3521–3530.
V. Tziolas, E., Karampatea, A., Karapatzak, E., & Banias, G. F. (2024). Balancing Efficiency and Environmental Impacts in Greek Viticultural Management Systems: An Integrated Life Cycle and Data Envelopment Approach. Sustainability, 16(20), 9043.
VI. Meskarpour-Amiri, M., Shokri, N., Aliyari, S., Bahadori, M., & Hosseini-Shokouh, S.-M. (2025). Strategies to reduce costs and increase revenue in hospitals: a mixed methods investigation in Iran. BMC Health Services Research, 25(1).
VII. Putera, A., & Wijaya, L. I. (2022). Affecting Factors Social Influence and Intention to Use on Gopay in Indonesia. Budapest International Research and Critics Institute (BIRCI-Journal), 5(3).
VIII. Irawan, D., Wicaksono, A. P. N., Widyastuti, A., Febriani, R., & Roziqin, A. (2024). Economic Sustainability and Social Equality in the Technological Era. Routledge.
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 International Educational Applied Scientific Research Journal

This work is licensed under a Creative Commons Attribution 4.0 International License.