FROM HUMBLE BEGINNINGS TO GROWING PROSPERITY: THE MUSHROOM STORY IN CHHATTISGARH
Keywords:
Mushroom, Economic Significance, Diversified Utilization, Decomposition Dynamics, Innovative Applications, Economic OpportunitiesAbstract
Mushrooms have emerged as a vital economic asset in Chhattisgarh, offering diverse opportunities for income generation and market growth. Despite being relatively underexplored, mushroom cultivation has gained momentum in the region, contributing significantly to livelihoods and economic development. Mushrooms in Chhattisgarh are valued not only for their culinary appeal but also for their medicinal properties and industrial applications. They serve as a nutritious food source, rich in essential nutrients, and are integrated into local cuisines and traditional recipes. Certain species of mushrooms are utilized in traditional medicine, enhancing healthcare practices in the region. Moreover, mushrooms find industrial uses in sectors such as packaging, biodegradable materials, and bio fuels, expanding their applications beyond the kitchen. The growing demand for mushrooms reflects changing consumer preferences towards healthier and sustainable food options in Chhattisgarh. Local markets, as well as interstate and international trade channels, provide avenues for mushroom producers to access diverse consumer segments. Government initiatives and support programs aimed at promoting mushroom cultivation further stimulate market growth and market access for local producers. However, the mushroom sector in Chhattisgarh faces challenges such as limited awareness, technical know-how, and infrastructure constraints. Addressing these challenges through capacity building, technology transfer, and infrastructure development presents opportunities for overall growth and market expansion. Collaboration between government agencies, research institutions, and the private sector can drive innovation and market-driven approaches to enhance the competitiveness of Chhattisgarh's mushroom industry. Mushrooms play a crucial role in Chhattisgarh's economy, offering a wide range of benefits including income generation, nutritional enhancement, and industrial innovation. By leveraging its versatile uses and addressing existing challenges, the mushroom sector in Chhattisgarh can unlock its full economic potential and contribute to sustainable development in the region.
References
I. Adhikari MK. 1981. Chyau: Ayurvediyavishleshanekvivechana (Mushrooms: An Ayurvedic concepts) J Nep Pharm Asso. 9: 17-21.
II. Gruen E. H, and Wong M. W. 1982. Distribution of cellular amino acids, protein and total organic nitrogen during fruitbody development in Flammulina veluptipes. Canadian J Biology 60: 1330-1341.
III. Halpern GM, Miller AH. 2002. Medicinal mushrooms. Ancient remedies for modern ailments. New York: M. Evans and Company. 172.
IV. Jitendra, G, Vaidya. 2000. Traditional Medicinal Mushrooms and Fungi of India. International J Med Mushrooms. 2: 209-214.
V. Mehta, B. K., Jain S K, Sharma G P, Doshi A and Jain H K (2011). Contribution of button mushroom and in processing: A techno-economical feasibility. International Journal of Advanced Biotechnology and Research 2(1): 201-207.
VI. Mohapatra, K.B. 2020.Prospectus of Mushroom Growing as a Livelihood in Rainfed Agro-ecosystems. Proceeding on National Seminar on’ Rainfed Agriculture: Strategies for Sustainable Farm Economy (RASSFE-2020),15-16 February,2020.54-59.
VII. Pavel, K. 2009. Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113(1): 9-16.
VIII. Pehrsson, P.R., D.B. Haytowitz and J.M. Holden. 2003. The USDA’s National Food and Nutrient Analysis Program: Update 2002. Journal of Food Composition and Analysis 16:331-341.
IX. Sharma VP, Sudheer AK. Yogesh G, Manjit S, Shwet K. 2017. Status of mushroom production in India. Mushroom Research. 26: 111-120.
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 International Educational Applied Scientific Research Journal

This work is licensed under a Creative Commons Attribution 4.0 International License.